សាកលវិទ្យាល័យ ប៊ែលធី អន្តរជាតិ

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Article By JSTOR

An Archive of Taste, Race and Eating in the Early United States

Author

Klein; Lauren F.

Year

2020

Publisher

University of Minnesota Press

Type

BOOK

Category

African Americans

Language

English

Pages

21

ISBN

978-1-51790-509-5

Link

Last Update

01-Jun-2026

Keywords

Food Studies ; History ; Sociology

Description

Introduction: No eating in the archive -- Taste: eating and aesthetics in the early United States -- Appetite: eating, embodiment, and the tasteful subject -- Satisfaction: aesthetics, speculation, and the theory of cookbooks -- Imagination: food, fiction, and the limits of taste -- Absence: slavery and silence in the archive of eating -- Epilogue: two portraits of taste.

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